Wednesday, December 29, 2010

Rum Balls

Rum Balls

Ingredient


1 3/4 cups vanilla wafer cookie crumbs 1 cup ground pecans 1 cup
confectioners sugar 1/4 cup cocoa 3 tablespoons light
corn syrup 1/4 cup light rum 1/3 cup confectioners' sugar (for dipping)

Makes About 2 1/2 Dozen

Method


Mix all ingredients, except for 1/3 cup confectioners sugar. Roll into
one inch balls. Roll balls in remaining confectioners sugar to coat.


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